Baked Cream Cheese Wontons Recipe

Cream cheese: Softened to ensure a smooth, creamy filling.

Green onions: Chopped finely to add a fresh, zesty flavor.

Wonton wrappers: Used to encase the cream cheese mixture, providing a crispy exterior.

Soy sauce: Adds a savory depth to the cream cheese mixture.

Vegetable oil: Brushed on the wontons to help them bake to a golden brown and crispy texture.

When sealing the wonton wrappers, make sure to press out any air pockets around the cream cheese mixture to prevent them from bursting open during baking. Additionally, using a light touch when brushing the vegetable oil on the wontons will help them achieve a perfectly crisp and golden exterior without becoming too greasy.

• cream cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture and mild flavor, making it a good alternative for cream cheese in wontons.

• green onions - Substitute with chives: Chives provide a similar mild onion flavor and can be used in the same quantity as green onions.

• wonton wrappers - Substitute with spring roll wrappers: Spring roll wrappers can be cut into smaller squares to mimic the size and shape of wonton wrappers, though they may be slightly thinner.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar salty and umami flavor profile.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and high smoke point, making it a suitable substitute for vegetable oil in brushing the wontons.

• Allow the baked cream cheese wontons to cool completely on a wire rack before storing. This prevents condensation from making them soggy.
• Place the cooled wontons in an airtight container, layering them with parchment paper to avoid sticking.
• Store the container in the refrigerator if you plan to consume them within 3-4 days. For longer storage, proceed to freezing.
• To freeze, arrange the cooled wontons in a single layer on a baking sheet lined with parchment paper. Ensure they are not touching each other.
• Place the baking sheet in the freezer for about 1-2 hours, or until the wontons are frozen solid. This step prevents them from sticking together.
• Transfer the frozen wontons into a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
• When ready to enjoy, preheat your oven to 375°F (190°C). Place the frozen wontons on a baking sheet and bake for 10-12 minutes, or until they are heated through and crispy.
• Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

• Preheat your oven to 350°F (175°C). Place the baked cream cheese wontons on a baking sheet lined with parchment paper. Bake for 5-7 minutes or until they are heated through and crispy.

• Use an air fryer set to 350°F (175°C). Arrange the wontons in a single layer in the basket. Air fry for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• For a quick method, microwave the wontons on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Heat on high for 30-45 seconds, checking to ensure they are warmed through.

• Reheat on the stovetop using a non-stick skillet over medium heat. Add a small amount of vegetable oil and place the wontons in the skillet. Cook for 2-3 minutes on each side until they are crispy and heated through.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the wontons on the toaster oven tray and heat for 5-7 minutes until they are warm and crispy.

• Oven: Used to bake the wontons at the specified temperature until they are golden brown and crispy.

• Mixing bowl: Used to combine the softened cream cheese, chopped green onions, and soy sauce.

• Baking sheet: Used to place the wontons on for baking.

• Pastry brush: Used to brush the edges of the wonton wrappers with water and to lightly brush the wontons with vegetable oil.

• Measuring spoons: Used to measure the soy sauce and vegetable oil accurately.

• Teaspoon: Used to place the cream cheese mixture in the center of each wonton wrapper.

• Knife: Used to chop the green onions.

• Cutting board: Used as a surface for chopping the green onions.

• Small bowl: Used to hold water for brushing the edges of the wonton wrappers.

Prepare the filling in advance: Mix the cream cheese, green onions, and soy sauce ahead of time and store in the fridge.

Use pre-made wonton wrappers: Save time by purchasing ready-made wonton wrappers instead of making them from scratch.

Assemble in batches: Lay out multiple wonton wrappers at once and fill them assembly-line style.

Seal efficiently: Use a small bowl of water to quickly brush the edges of the wonton wrappers for sealing.

Preheat the oven: Ensure the oven is fully preheated to 375°F (190°C) before baking to reduce cooking time.