Air Fryer Buttermilk Biscuits Recipe

Flour: The base of the biscuits, providing structure and texture.

Baking powder: A leavening agent that helps the biscuits rise and become fluffy.

Baking soda: Another leavening agent that works with the buttermilk to create a light texture.

Salt: Enhances the flavor of the biscuits.

Butter: Adds richness and helps create flaky layers; must be cold for best results.

Buttermilk: Provides moisture and a slight tang, essential for the biscuit's texture.

When cutting in the cold butter, use a pastry cutter or two knives to ensure the butter is evenly distributed throughout the flour mixture. This will help create those desirable flaky layers in your biscuits. Make sure the butter remains cold to achieve the best texture.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser biscuit.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free blend can be used to achieve a similar texture.

• baking powder - Substitute with self-rising flour: Self-rising flour already contains baking powder and salt, so you can skip adding those separately.

• baking soda - Substitute with potassium bicarbonate: This is a low-sodium alternative that works similarly in recipes.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different flavor profile.

• cold butter - Substitute with margarine: Margarine can be used as a non-dairy alternative, though it may slightly alter the flavor.

• cold butter - Substitute with coconut oil: Coconut oil is another non-dairy option that can add a subtle coconut flavor to the biscuits.

• buttermilk - Substitute with milk and lemon juice: Mix ¾ cup of milk with 1 tablespoon of lemon juice or vinegar to create a buttermilk substitute.

• buttermilk - Substitute with yogurt: Plain yogurt can be used in equal amounts to buttermilk, adding a similar tangy flavor and moisture.

• Allow the biscuits to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled biscuits in an airtight container. You can use a plastic container with a tight-fitting lid or a resealable plastic bag.
• Store the container at room temperature if you plan to consume the biscuits within 2-3 days. For longer storage, place the container in the refrigerator, where they will keep for up to a week.
• To freeze, wrap each biscuit individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and keeps them fresh.
• Place the wrapped biscuits in a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.
• Store the biscuits in the freezer for up to 3 months. For best results, consume them within this timeframe.
• When ready to eat, thaw the biscuits at room temperature or in the refrigerator. To reheat, place them in the air fryer at 350°F (175°C) for 3-5 minutes or until warmed through.
• Alternatively, you can reheat the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes. This will help to restore their original texture and crispness.

• Oven Method: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Warm them for about 10-15 minutes until they are heated through.

• Microwave Method: Wrap each biscuit in a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue in 10-second intervals.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the biscuits in the air fryer basket in a single layer. Heat them for 3-5 minutes until they are warmed through and slightly crispy on the outside.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Place the biscuits in the skillet and cover with a lid. Warm them for about 2-3 minutes on each side, ensuring they do not burn.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the biscuits on the toaster oven tray. Heat them for about 5-7 minutes until they are warmed through and slightly crispy.

• Air fryer: This is the main appliance used to cook the biscuits, providing a quick and efficient baking method.

• Mixing bowl: Used to combine the dry ingredients and later mix in the buttermilk and butter.

• Pastry cutter: Helps to cut the cold butter into the flour mixture until it resembles coarse crumbs.

• Measuring cups: Essential for accurately measuring the flour, buttermilk, and other ingredients.

• Measuring spoons: Used to measure smaller quantities of ingredients like baking powder, baking soda, and salt.

• Rolling pin: Used to roll out the dough to the desired thickness of about ½ inch.

• Biscuit cutter: Cuts the dough into uniform biscuit shapes for even cooking.

• Floured surface: A clean, flat area dusted with flour to prevent the dough from sticking while kneading and rolling.

• Spatula: Useful for transferring the cut biscuits from the floured surface to the air fryer basket.

• Cooling rack: Allows the biscuits to cool evenly after baking, preventing them from becoming soggy.

Pre-measure ingredients: Measure out flour, baking powder, baking soda, and salt ahead of time to streamline the process.

Use a food processor: Quickly cut in the cold butter by pulsing it with the dry ingredients in a food processor.

Preheat while prepping: Start preheating your air fryer as you begin mixing the ingredients to save time.

Chill the butter: Keep the butter in the freezer for a few minutes before using to make it easier to cut into small pieces.

Batch cook: If your air fryer basket is large enough, cook multiple biscuits at once to save time.