Air Fryer Garlic and Parsley Baby Potatoes Recipe

Baby potatoes: Small, tender potatoes that cook quickly and evenly in the air fryer.

Olive oil: Adds a rich flavor and helps the potatoes crisp up beautifully.

Garlic: Freshly minced garlic infuses the potatoes with a robust, savory taste.

Parsley: Freshly chopped parsley adds a bright, herbaceous note to the finished dish.

Salt: Enhances the natural flavors of the potatoes and other ingredients.

Black pepper: Adds a touch of heat and depth to the overall flavor profile.

When preparing baby potatoes for this recipe, make sure to cut any larger ones in half to ensure even cooking. This will help them cook uniformly and achieve that perfect golden and crispy texture. Additionally, when mincing garlic, use a fine grater or garlic press to ensure the garlic is evenly distributed, enhancing the flavor throughout the dish.

• baby potatoes - Substitute with fingerling potatoes: Fingerling potatoes have a similar texture and size, making them a great alternative for even cooking in the air fryer.

• baby potatoes - Substitute with red potatoes: Red potatoes are slightly larger but can be cut into smaller pieces to mimic the size of baby potatoes, providing a similar creamy texture.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil in air frying.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is another neutral-flavored oil with a high smoke point, ideal for air frying.

• garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though you may need to adjust the quantity to taste.

• garlic - Substitute with shallots: Minced shallots can provide a similar aromatic quality to garlic, though the flavor will be slightly different.

• fresh parsley - Substitute with dried parsley: Dried parsley can be used if fresh parsley is unavailable, but use about one-third of the amount as dried herbs are more concentrated.

• fresh parsley - Substitute with cilantro: Fresh cilantro can add a different but complementary flavor profile if parsley is not available.

• salt - Substitute with sea salt: Sea salt can be used in place of regular salt, often providing a slightly different texture and flavor.

• salt - Substitute with kosher salt: Kosher salt has larger grains and can be used as a direct substitute, though you may need to adjust the quantity slightly.

• black pepper - Substitute with white pepper: White pepper can be used in place of black pepper, offering a slightly different but still peppery flavor.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice, though use it sparingly as it is much hotter than black pepper.

• Allow the baby potatoes to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled potatoes to an airtight container. For best results, use a container that minimizes air exposure.
• Store the container in the refrigerator. The potatoes will stay fresh for up to 3-4 days.
• To reheat, preheat your air fryer to 350°F (175°C). Place the potatoes in the basket and heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
• For freezing, spread the cooled potatoes on a baking sheet in a single layer. Place the sheet in the freezer for about 1-2 hours, or until the potatoes are frozen solid.
• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date and store in the freezer for up to 2 months.
• When ready to eat, reheat the frozen potatoes in the air fryer at 350°F (175°C) for 10-15 minutes, shaking the basket halfway through. This will help them regain their crispy texture.
• Avoid microwaving the potatoes for reheating, as this can make them mushy and less appetizing.

• Preheat your air fryer to 350°F (175°C). Place the leftover baby potatoes in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method will help retain their crispy exterior while warming them through.

• If you prefer using an oven, preheat it to 375°F (190°C). Spread the baby potatoes on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until they are heated through and regain their crispiness.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan and toss in the leftover baby potatoes. Stir occasionally for about 5-7 minutes until they are warmed through and slightly crispy.

• If you're in a hurry, the microwave can be an option. Place the baby potatoes in a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, checking halfway through. Note that this method may not retain their crispiness as well as the other methods.

• For an added twist, you can reheat the baby potatoes in a toaster oven. Preheat the toaster oven to 375°F (190°C) and place the potatoes on the tray. Heat for about 10 minutes, or until they are warmed through and crispy.

• Air fryer: Used to cook the baby potatoes to a golden and crispy texture without deep frying.

• Large bowl: Used to toss the baby potatoes with olive oil, minced garlic, salt, and black pepper.

• Garlic press: Used to mince the garlic cloves efficiently.

• Measuring spoons: Used to measure out the olive oil, salt, and black pepper accurately.

• Knife: Used to chop the fresh parsley.

• Cutting board: Used as a surface for chopping the parsley and mincing the garlic.

• Serving bowl: Used to transfer and serve the cooked baby potatoes.

• Tongs: Used to toss the potatoes with parsley after cooking.

Preheat while prepping: Preheat your air fryer while you wash and cut the baby potatoes to save time.

Use pre-minced garlic: Opt for pre-minced garlic from the store to cut down on prep time.

Single layer cooking: Ensure the potatoes are in a single layer in the air fryer basket for even cooking, reducing the need for extra batches.

Quick parsley prep: Use kitchen scissors to quickly chop the fresh parsley directly over the serving bowl.

Shake efficiently: Shake the air fryer basket halfway through cooking to ensure even crisping without needing to open it multiple times.